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Happy Hour: 20% off Food & Mocktails: Tues - Sat, | 4:00 pm - 6:00 pm View Menu Holiday Dinner Menus For Dine-in or Carry-out: View Menu Sunday Intercontinental Brunch: Sunday| 10:30 am - 3:00 pm View Menu Enjoy Wine Wednesday Specials: Charcuterie Board & 2 glasses of wine $45

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Happy Hour: 20% off Food & Mocktails: Tues - Sat, | 4:00 pm - 6:00 pm View Menu Holiday Dinner Menus For Dine-in or Carry-out: View Menu Sunday Intercontinental Brunch: Sunday| 10:30 am - 3:00 pm View Menu Enjoy Wine Wednesday Specials: Charcuterie Board & 2 glasses of wine $45

THE MATRIX ROOM EXPERIENCE

A LA CARTE

Menu

We are passionate about sourcing fresh ingredients, combining with traditional flavors and continually evolving our menu to create a dining experience that is truly unique.

Fall/Winter Dinner Menu

We are passionate about sourcing fresh ingredients combined with traditional flavors and continually evolving our menu to create a dining experience that is truly unique.

Appetizers

Salads/Soups

  • Fried Burrata Salad 16

    Herb panko crusted burrata with heirloom tomatoes, fresh figs, basil and a honey vinaigrette

  • Matrix Salad 12

    House signature salad with a blend of heritage greens, shaved carrots, watermelon radish, sliced jalapenos and ranch croutons with a green goddess dressing

  • Black Bean and Mango Salad 14

    Diced mango, Persian cucumbers, red onions, bell peppers, serrano peppers, heirloom cherry tomatoes, napa cabbage, black beans and cilantro with mango salad dressing

  • Smoked Gouda and Broccoli Soup 8

    Broccoli florets in a savory vegetable broth with gouda cheese and garlic

  • Lemon Chicken and Rice soup 9

    Roasted chicken and rice in a creamy lemon-flavored broth

Entrees

Vegetarian Entrées

  • White Bean and Sun-dried Tomato Gnocchi 24

    Asiago stuffed gnocchi, sun dried tomatoes, spinach, white beans and basil

  • Sweet Corn Ravioli 22

    : Ricotta filled ravioli, sweet corn, poblano peppers, cilantro, cotija cheese and Calabrian chili butter

  • Mongolian Steak 20

    Plant based Mongolian steak and vegetables with kimchi fried rice

  • Smokey Eggplant Parmesan 20

    Breaded eggplant with house made marinara sauce and fresh burrata cheese

Desserts

Sharable Plates

  • Samosas 10

    Seasoned potatoes and peas with traditional seasonings stuffed in a flaky pastry shell with spicy chutney and tamarind sauce

  • Tandoori Chicken Skewers 14

    Marinated chicken in clay oven with garlic naan bread and cilantro sauce

  • Pork Belly Empanadas 12

    Mojo roasted pork belly with cotija cheese and Cuban salsa

  • Greek Meatballs 15

    Roasted Traditional Sotzuckakia with tzatziki sauce and grilled pita

  • Paneer Fritters 10

    A blend Paneer cheese, Indian herb and spices with tomato chutney and cilantro sauce

  • Shrimp Shumai 12

    Steamed Shrimp stuffed dumplings with spicy aioli

  • Pide 18

    Turkish flat bread with Roasted tomato and red pepper sauce, fresh burrata cheese and arugula

  • Korean Fried Chicken 14

    Crispy fried chicken with ginger chili sauce and kimchi fried rice

Salads

  • Edamame Salad 12

    A mix of edamame, tomato, cucumbers and avocado with a sesame seed vinaigrette

  • Summer Salad 14

    A blend of spinach, kale, brussel sprout, arugula with candied walnuts, summer berries, goat cheese and toasted pumpkin seeds with a raspberry vinaigrette

  • Fried Burrata Salad 12

    Herb panko crusted burrata with heirloom tomatoes, fresh figs, basil and a honey vinaigrette

  • Matrix Salad 12

    Our house signature salad with Heritage greens, shaved carrots, watermelon radish, sliced jalapenos and ranch croutons with a green goddess dressing

  • Watermelon Arugula Salad 12

    Seasonal watermelon, arugula, shaved aged parmesan with a lemon vinaigrette

Poultry

  • Caribbean Chicken 25

    Jamaican Jerk chicken with coconut rice, sweet plantains with mango salsa

  • Duck Fried Rice 18

    Traditional fried rice with crispy confit duck (add egg $2)

  • Murg Malai 20

    Authentic butter chicken with basmati rice and garlic naan bread

Seafood

  • Ginger Miso Salmon 28

    Glazed salmon with cauliflower rice and hericot verts

  • Cajun Shrimp 27

    Pan-Seared, tossed with cheese stuffed tortellini, spring peas and creamy southern-style cajun sauce

  • Bronzino 32

    Mediterranean roasted fish with bacon brussel sprouts, burst tomatoes with a tangerine sauce

  • Seared Scallops 36

    Pan-seared, served with a creamy summer succotash

Beef/Pork/Lamb

  • Skirt Steak 35

    Char-broiled served with potato pava and arugula with Italian salsa verde

  • Pork Chop 38

    Grilled bourbon BBQ glazed 16oz double cut chop with sweet potato puree and a peach jam

  • Berbere Lamb Kabobs 28

    African spiced loin with grilled lemon and a bulgar wheat salad

Vegeterian

  • Basil Pesto Cavatappi 20

    Homemade pesto with heirloom cherry tomatoes and whipped ricotta topped with fried basil

  • Corn and Zucchini Handvo 18

    A generous handvo loaf over a spicy Peruvian Ajah sauce topped with a fresh peach relish

  • Smokey Eggplant Stitzel 18

    Lightly breaded eggplant over a tahini labneh spread, dukkha spice, garnished truffle arugula and tomato salad

  • Asiago Stuffed Gnocchi 24

    Italian cheese stuffed gnocchi with spinach, a blend of mushrooms and a tomato fondue sauce

  • Vegetable Fried Rice 14

    Fried rice with seasonal vegetables topped spicy aioli (add egg $2)

  • Coconut Curry 18

    A blend of eggplant, spinach, potato, mushrooms with a classic Indian coconut curry sauce

  • Alu Chole 18

    Potato and chickpeas in a spicy onion and tomato curry served with grilled garlic naan bread

Desserts

  • Jalebi 8

    Coconut Crumb with Ginger & Bay Leaf Ice Cream

  • Berry Cream Tarts 12

    Whipped Mascarpone topped with Fresh Berries & Meringue

  • Lemon Olive Oil Pistachio Cake 12

    Lemon Cream

  • Coffee Chocolate Mousse 8

    Coffee Streusel & Fresh Whipped Cream

  • Flourless Chocolate Cake 8

    Berry Gastrique & Seasonal Ice Cream

Book Reservations

Book your table for an unforgettable multi-cuisine dining experience

Why Choose US?

Why People Choose US?

Fresh Authentic Flavors

Enjoy fresh, high-quality ingredients crafted into authentic dishes full of rich, bold flavors.

Inviting Atmosphere

Experience a warm, welcoming ambiance perfect for gatherings, with cozy seating and delightful decor.

Experience Chefs

Our skilled chefs bring years of culinary expertise to create dishes that deliver exceptional taste every time.

Fall/Winter Dinner Menu

We are proud in using the freshest ingredients, blending them with authentic flavors, and consistently refining our dishes to offer a dining experience like no other.

Globally inspired cuisine

Savor in our global culinary journey with live music every weekend. Open from 4 PM to 9:30 PM Tuesday through Thursday, and until 2 AM on Fridays and Saturdays for an unforgettable late-night dining experience.

Get in touch

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Dinner Gallery