We are passionate about sourcing fresh ingredients combined with traditional flavors and continually evolving our menu to create a dining experience that is truly unique.
Harisa roasted carrots, parsnips and pumpkin with parmesan labneh spread, dukkha spice, hot honey, toasted pine nuts and pumpkin seeds
Lightly seared tuna with ponzu sauce and sesame seeds, edamame, tomatoes and avocados
Grilled bread, Marcona almonds, crispy prosciutto with pomegranate reduction
Seasoned potatoes and peas with traditional seasonings stuffed in a flaky pastry shell with spicy mango chutney and tamarind sauce
Grilled octopus, smoked red pepper sauce, Peruvian potatoes, olive tapenade and chimichurri
Smoked pork belly burnt ends with aged cheddar cavatappi mac and cheese
Herb panko crusted burrata with heirloom tomatoes, fresh figs, basil and a honey vinaigrette
House signature salad with a blend of heritage greens, shaved carrots, watermelon radish, sliced jalapenos and ranch croutons with a green goddess dressing
Diced mango, Persian cucumbers, red onions, bell peppers, serrano peppers, heirloom cherry tomatoes, napa cabbage, black beans and cilantro with mango salad dressing
Broccoli florets in a savory vegetable broth with gouda cheese and garlic
Roasted chicken and rice in a creamy lemon-flavored broth
14 oz marbled steak, crispy parmesan patatas bravas potatoes with béarnaise sauce
Braised berbere short ribs with aged cheddar cavatappi mac and cheese and mushroom bourguignon
Grilled top sirloin cap, roasted sweet potatoes and onions with Brazilian vinaigrette
Mediterranean roasted fish, grilled broccolini and burst tomatoes with preserved lemon butter sauce
Grilled sockeye salmon, smokey roasted chickpeas and kale with red pesto sauce
Roasted Caribbean jerk or herb roasted chicken, lentils and rice pilaf with caramelized onions (mujadara)
: Pork tender loin wrapped in apple wood smoked bacon, butternut squash mushroom risotto and red wine demi
Asiago stuffed gnocchi, sun dried tomatoes, spinach, white beans and basil
: Ricotta filled ravioli, sweet corn, poblano peppers, cilantro, cotija cheese and Calabrian chili butter
Plant based Mongolian steak and vegetables with kimchi fried rice
Breaded eggplant with house made marinara sauce and fresh burrata cheese
limoncello flavored ricotta cheesecake with a raspberry sauce and fresh raspberry
An apple filled pastry crisp served with vanilla bean gelato
crispy mini doughnuts filled with a horchata stuffing and served with Champurrado (Mexican Hot Cocoa)
A cereal flavored cake socked in a cinnamon milk mixture
3 scoops of seasonal assorted gelato flavors
Jamaican Jerk chicken with coconut rice, sweet plantains with mango salsa
Traditional fried rice with crispy confit duck (add egg $2)
Authentic butter chicken with basmati rice and garlic naan bread
Glazed salmon with cauliflower rice and hericot verts
Pan-Seared, tossed with cheese stuffed tortellini, spring peas and creamy southern-style cajun sauce
Mediterranean roasted fish with bacon brussel sprouts, burst tomatoes with a tangerine sauce
Pan-seared, served with a creamy summer succotash
Char-broiled served with potato pava and arugula with Italian salsa verde
Grilled bourbon BBQ glazed 16oz double cut chop with sweet potato puree and a peach jam
African spiced loin with grilled lemon and a bulgar wheat salad
Homemade pesto with heirloom cherry tomatoes and whipped ricotta topped with fried basil
A generous handvo loaf over a spicy Peruvian Ajah sauce topped with a fresh peach relish
Lightly breaded eggplant over a tahini labneh spread, dukkha spice, garnished truffle arugula and tomato salad
Italian cheese stuffed gnocchi with spinach, a blend of mushrooms and a tomato fondue sauce
Fried rice with seasonal vegetables topped spicy aioli (add egg $2)
A blend of eggplant, spinach, potato, mushrooms with a classic Indian coconut curry sauce
Potato and chickpeas in a spicy onion and tomato curry served with grilled garlic naan bread
Coconut Crumb with Ginger & Bay Leaf Ice Cream
Whipped Mascarpone topped with Fresh Berries & Meringue
Lemon Cream
Coffee Streusel & Fresh Whipped Cream
Berry Gastrique & Seasonal Ice Cream
Enjoy fresh, high-quality ingredients crafted into authentic dishes full of rich, bold flavors.
Experience a warm, welcoming ambiance perfect for gatherings, with cozy seating and delightful decor.
Our skilled chefs bring years of culinary expertise to create dishes that deliver exceptional taste every time.
