We are passionate about sourcing fresh ingredients combined with traditional flavors and continually evolving our menu to create a dining experience that is truly unique.
Whipped ricotta with marinated heirloom tomatoes & basil oil on grilled sourdough
Crispy shrimp coated in a sweet and savory coconut crust with mango-habanero dipping sauce
Charred corn & Manchego fritters with saffron aioli and smoked red pepper sauce
Grilled halloumi with fig jam, pistachios & arugula
Flaky pastries with potatoes & peas filling and served with sweet & spicy chanteys
Crispy tortillas filled with chipotle lime & marinated chicken and topped with pickled onions, queso fresco, pico de gallo, crema fresh & avocado cream.
Creamy vegan soup with carrots, ginger & vegetable stock
Blend of heritage greens, shaved carrots, watermelon radish, sliced jalapenos and ranch croutons with green goddess dressing
Toasted ciabatta, fresh strawberries, basil, pickled fennel & white balsamic vinaigrette
Grilled summer corn, quinoa, avocado, tomatoes, Lime vinaigrette, pickled onions & queso fresco
Arugula, peaches, whipped goat cheese & spiced pecans, prosciutto, with citrus vinaigrette
Organic grilled chicken with coconut-lime sauce, charred bok choy & jasmine rice
Eggplant & summer squash with sesame, citrusy greens & crispy shallots
Prime ribeye with grilled asparagus & crispy fingerling potatoes
Branzino with blistered tomatoes, fennel slaw & saffron beurre blanc
Yogurt-marinated lamb with charred summer vegetables & mint-cilantro chutney
Tandoori chicken in a rich tomato-butter curry sauce & fenugreek with basmati rice & garlic naan
Creamy mildly spiced dish made with soft paneer cubes, onions, light cream, spices and herbs
Creamy arborio rice with fresh summer corn, Calabrian chilies & Parmigiano-Reggiano
Grilled prawns with saffron orzo, citrus butter & blistered cherry tomatoes
Handmade pasta with black summer truffles, Moliterno, aged pecorino & garlic butter
Honey-whipped mascarpone, olive oil cake & macerated strawberries
Rich chocolate pudding between layers of dark, moist, chocolate cake & Ghirardelli chocolate sauce
Sponge cake soaked in a blend of three milks, whipped cream & caramel sauce
Jamaican Jerk chicken with coconut rice, sweet plantains with mango salsa
Traditional fried rice with crispy confit duck (add egg $2)
Authentic butter chicken with basmati rice and garlic naan bread
Glazed salmon with cauliflower rice and hericot verts
Pan-Seared, tossed with cheese stuffed tortellini, spring peas and creamy southern-style cajun sauce
Mediterranean roasted fish with bacon brussel sprouts, burst tomatoes with a tangerine sauce
Pan-seared, served with a creamy summer succotash
Char-broiled served with potato pava and arugula with Italian salsa verde
Grilled bourbon BBQ glazed 16oz double cut chop with sweet potato puree and a peach jam
African spiced loin with grilled lemon and a bulgar wheat salad
Homemade pesto with heirloom cherry tomatoes and whipped ricotta topped with fried basil
A generous handvo loaf over a spicy Peruvian Ajah sauce topped with a fresh peach relish
Lightly breaded eggplant over a tahini labneh spread, dukkha spice, garnished truffle arugula and tomato salad
Italian cheese stuffed gnocchi with spinach, a blend of mushrooms and a tomato fondue sauce
Fried rice with seasonal vegetables topped spicy aioli (add egg $2)
A blend of eggplant, spinach, potato, mushrooms with a classic Indian coconut curry sauce
Potato and chickpeas in a spicy onion and tomato curry served with grilled garlic naan bread
Coconut Crumb with Ginger & Bay Leaf Ice Cream
Whipped Mascarpone topped with Fresh Berries & Meringue
Lemon Cream
Coffee Streusel & Fresh Whipped Cream
Berry Gastrique & Seasonal Ice Cream
Enjoy fresh, high-quality ingredients crafted into authentic dishes full of rich, bold flavors.
Experience a warm, welcoming ambiance perfect for gatherings, with cozy seating and delightful decor.
Our skilled chefs bring years of culinary expertise to create dishes that deliver exceptional taste every time.
Experience an eclectic and globally-inspired dining experience, craft cocktails, and live performances.
