Crispy fried shrimp with spicy oil, drizzled with Mike’s hot honey
Seasoned potatoes and peas stuffed in a flaky pastry shell with spicy chutney and tamarind sauce
Mojo roasted pork belly with cotija cheese and Cuban salsa
A blend of paneer cheese, Indian herbs and spices with tomato chutney and cilantro sauce
Steamed shrimp stuffed dumplings with spiced aioli
Turkish flat bread with roasted tomato and red pepper sauce with fresh burrata and arugula
A mix of edamame, tomato, cucumbers and avocado with a sesame seed vinaigrette
A blend of spinach, kale, brussel sprout, arugula with candied walnuts, summer berries, goat cheese and toasted pumpkin seeds with a raspberry vinaigrette
Herb panko crusted burrata with heirloom tomatoes, fresh figs, basil and a honey vinaigrette
Our house signature salad with Heritage greens, shaved carrots, watermelon radish, sliced jalapenos and ranch croutons with a green goddess dressing
Seasonal watermelon, arugula, shaved aged parmesan with a lemon vinaigrette
Crispy fried chicken thigh tossed in a gallic chili sauce on a brioche bun with a slaw and house made pickles
Two smashed burgers stacked with cheddar gruyere cheese, lettuce, tomato, shaved onions and house made pickles with our matrix sauce on a brioche bun
Grilled chicken marinated in traditional jerk seasoning topped with plantains and peach mango salsa on a brioche bun
Lightly breaded eggplant with tahini labneh spread, arugula and tomato and a hint of truffle on a brioche bun
African spiced lamb kabobs with a grilled lemon
Ginger miso glazed salmon topped with pineapple relish
Authentic butter chicken, served with garlic naan bread
Roasted chicken marinated in a yogurt and Indian spices served with garlic naan bread
Potato and chickpeas in a spicy onion and tomato curry served with grilled garlic naan bread
Seasonal vegetables in a coconut curry sauce served with grilled garlic naan bread
Traditional soutzoukakia with tzatziki sauce and grilled pita
Pan seared, tossed with cheese stuffed tortellini with spring peas and creamy southern style Cajun sauce (*pasta only)
Housemade pesto with heirloom cherry tomatoes and whipped ricotta topped with fried basil (*pasta only)
Experience an eclectic and globally-inspired dining experience, craft cocktails, and live performances.
