|

Chef Alonso takes national spotlight on Food Network's Chopped TV show Watch Now St Patrick Day Menu View Menu

|

Chef Alonso takes national spotlight on Food Network's Chopped TV show Watch Now St Patrick Day Menu View Menu

February Cupid Sunday Brunch

Indulge in mouth-watering sweet and savory treats at our February Cupid Sunday Brunches.

Sweet Beginnings

Strawberries & Cream Pancakes – $15

Fluffy buttermilk pancakes topped with fresh strawberries, vanilla mascarpone and a drizzle of honey.

Red Velvet Waffles – $16

Crisp red velvet waffles with cream cheese glaze, candied pecans and a dusting of cocoa powder.

Berry & Rose Yogurt Parfait – $12

Layers of honey Greek yogurt, mixed berries, house-made granola and a hint of rose syrup.

Savory Delights

Lobster Benedict – $24

Butter-poached lobster on toasted brioche, topped with poached eggs and Champagne hollandaise. Served with truffle hash browns.

Heartfelt Avocado Toast – $14

Sourdough toast topped with smashed avocado, cherry tomatoes, crumbled feta, microgreens and a balsamic glaze.  Add a poached egg for $2

Romantic Rosé Omelet – $18

A fluffy omelet with smoked salmon, brie and fresh herbs, served with a side of mixed greens and toast.

Book Reservations

Book your table for an unforgettable multi-cuisine dining experience

Why Choose US?

Why People Choose US?

Fresh Authentic Flavors

Enjoy fresh, high-quality ingredients crafted into authentic dishes full of rich, bold flavors.

Inviting Atmosphere

Experience a warm, welcoming ambiance perfect for gatherings, with cozy seating and delightful decor.

Experience Chefs

Our skilled chefs bring years of culinary expertise to create dishes that deliver exceptional taste every time.

February Cupid Sunday Brunch

We are proud in using the freshest ingredients, blending them with authentic flavors, and consistently refining our dishes to offer a dining experience like no other.

Globally inspired cuisine

Savor in our global culinary journey with live music every weekend. Open from 4 PM to 9:30 PM Tuesday through Thursday, and until 2 AM on Fridays and Saturdays for an unforgettable late-night dining experience.

Get in touch

Please fill out the form or contact us for general inquiries.